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English Muffins

Hash brown cups toss 1 pound shredded yukon gold potatoes with 4 tablespoons melted butter, 1/2 teaspoon kosher salt and some pepper.

Recipe Summary English Muffins

I've used this delicious recipe for about 29 years. They are very good... much better than any store-bought English Muffins I've ever had.

Ingredients | Muffin Tube

1 cup milk

2 tablespoons white sugar

1 (.25 ounce) package active dry yeast

1 cup warm water (110 degrees F/45 degrees C)

¼ cup melted shortening

6 cups all-purpose flour

1 teaspoon salt

Directions

Info | Muffin Tube

prep: 25 mins cook: 20 mins additional: 1 hr 30 mins total: 2 hrs 15 mins Servings: 18 Yield: 18 muffins (approximately)

TAG : English Muffins

Bread, Yeast Bread Recipes, English Muffin Recipes,

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