Steps to Prepare Lebanese Pickles Recipes

Pickled Shallots

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Recipe Summary Pickled Shallots

These delicious shallots with balsamic vinegar are lightly sweet and taste great with barbecued steak or with cheese and a glass of red wine. Serve hot or cold.

Ingredients | Lebanese Pickles Recipes

3 tablespoons butter

2 tablespoons liquid honey

1 pound shallots, peeled and quartered

4 sprigs fresh thyme, chopped

salt and pepper to taste

7 tablespoons balsamic vinegar

Directions

Info | Lebanese Pickles Recipes

prep: 5 mins cook: 10 mins total: 15 mins Servings: 4 Yield: 4 servings

TAG : Pickled Shallots

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