Steps to Prepare Japanese Milk Pudding Recipe

Japanese Fruit Cake Ii

The first recipe that i found was one of this blog ytower, i found some buns with an impressive look.

Recipe Summary Japanese Fruit Cake Ii

My mother used to make one of these every Thanksgiving and Christmas. It is sinfully rich and fattening.

Ingredients | Japanese Milk Pudding Recipe

1 cup butter

2 cups sugar

6 egg yolks

3 cups all-purpose flour

4 teaspoons baking powder

2 teaspoons ground cinnamon

1 teaspoon nutmeg

1 teaspoon ground cloves

1 cup milk

2 cups raisins

2 cups flaked coconut

1 cup chopped pecans

6 egg whites

2 cups sugar

¼ cup all-purpose flour

1 ½ cups water

2 lemons, peeled and seeded

2 oranges, peeled and seeded

2 cups flaked coconut

Directions

Info | Japanese Milk Pudding Recipe

prep: 1 hr cook: 40 mins total: 1 hr 40 mins Servings: 48 Yield: 4 layer 9 inch cake

TAG : Japanese Fruit Cake Ii

Desserts, Cakes, Fruitcake Recipes,

Images of Japanese Milk Pudding Recipe

Japanese Milk Pudding Recipe - Preparation ingredients reference q&a a word from junko step 1 take the eggs, milk, and fresh cream out of the refrigerator and have them ready.