Steps to Prepare Japanese Crispy Rice Balls

Tonkatsu (Japanese-Style Crispy Fried Pork Cutlets)

Just like sandwiches in the west, japanese rice balls can be found in almost any convenience store across.

Recipe Summary Tonkatsu (Japanese-Style Crispy Fried Pork Cutlets)

Recipe for popular Japanese-style fried pork. Serve plain with Japanese-style barbeque sauce or serve on top of curry, ramen, udon, and more!

Ingredients | Japanese Crispy Rice Balls

2 boneless pork chops, trimmed of excess fat

½ teaspoon salt

¼ teaspoon ground black pepper

1 egg

½ teaspoon soy sauce

¼ cup all-purpose flour

½ cup panko bread crumbs

oil for frying

Directions

Info | Japanese Crispy Rice Balls

prep: 20 mins cook: 4 mins total: 24 mins Servings: 4 Yield: 2 cutlets

TAG : Tonkatsu (Japanese-Style Crispy Fried Pork Cutlets)

World Cuisine Recipes, Asian, Japanese,

Images of Japanese Crispy Rice Balls

Japanese Crispy Rice Balls / This is a recipe and guide on how to make both typical onigiri and crispy yaki onigiri at home, with an umami rich pork belly filling.