Steps to Prepare Haitian Pate Kode Recipe

Easy Chicken Liver Pate

Nor am i implying that all haitians eat.

Recipe Summary Easy Chicken Liver Pate

Yum! Keeps up to 2 months frozen.

Ingredients | Haitian Pate Kode Recipe

1 cup butter, divided

1 onion, quartered

1 tart apple - peeled, cored, and quartered

1 pound chicken livers, rinsed and trimmed

¼ cup brandy

2 tablespoons heavy whipping cream

1 teaspoon lemon juice

1 ½ teaspoons salt

¼ teaspoon ground black pepper

1 tablespoon butter, melted

Directions

Info | Haitian Pate Kode Recipe

prep: 20 mins cook: 15 mins additional: 3 hrs 30 mins total: 4 hrs 5 mins Servings: 16 Yield: 2 cups

TAG : Easy Chicken Liver Pate

Appetizers and Snacks, Dips and Spreads Recipes, Pate Recipes,

Images of Haitian Pate Kode Recipe

Haitian Pate Kode Recipe / Watch me make pate kòde here: