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Gluten-Free Fried Clams

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Recipe Summary Gluten-Free Fried Clams

Came up with this easy, gluten-free recipe to tame my craving for fried clams. They came out every bit as good as I remember having at seafood restaurants before my Celiac diagnosis. I like them with French fries, lemon or lime wedges, and tartar sauce or seafood cocktail sauce. Yum!

Ingredients | Free Printable Weight Loss Planner

48 littleneck clams, shucked and drained

1 cup 2% milk

½ cup gluten-free all purpose baking flour

½ cup masa harina

½ teaspoon salt

¼ teaspoon ground black pepper

⅛ teaspoon ground cayenne pepper

oil for frying

Directions

Info | Free Printable Weight Loss Planner

prep: 30 mins cook: 1 min additional: 30 mins total: 1 hr 1 min Servings: 8 Yield: 4 dozen fried clams

TAG : Gluten-Free Fried Clams

Appetizers and Snacks, Seafood,

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