Steps to Prepare Eggplant And Tuna

Eggplant Bolognese

Canned tuna and bulgur are used to make the classic stuffed aubergine dish lighter and healthier.

Recipe Summary Eggplant Bolognese

Italian recipes are my favorite especially when eggplant is included. This is a hearty bolognese and a paleo recipe that is prepared in one pot! You can add any of your favorite vegetables such as peppers or zucchini. You serve over spaghetti squash, zucchini noodles, or your favorite pasta! Enjoy!

Ingredients | Eggplant And Tuna

¼ cup olive oil, divided

3 links pork sausage, casings removed

½ pound ground beef

2 pounds eggplant, peeled and chopped

1 small yellow onion, chopped

3 cloves garlic, minced

1 ½ teaspoons sea salt

¾ teaspoon freshly ground black pepper

1 (8 ounce) package sliced fresh mushrooms

1 (28 ounce) can crushed tomatoes

1 (12 ounce) can petite diced tomatoes

1 teaspoon dried parsley

1 teaspoon dried oregano

1 ½ teaspoons dried basil

Directions

Info | Eggplant And Tuna

prep: 15 mins cook: 1 hr total: 1 hr 15 mins Servings: 6 Yield: 6 servings

TAG : Eggplant Bolognese

Side Dish, Sauces and Condiments Recipes, Sauce Recipes, Pasta Sauce Recipes, Tomato,

Images of Eggplant And Tuna

Eggplant And Tuna / Heat for a few minutes and season with pepper, salt and optionally basil.