Steps to Prepare Easy Instant Pot Pad Thai

Zucchini Noodles Pad Thai

Add olive oil to pot and set to saute.

Recipe Summary Zucchini Noodles Pad Thai

A healthier adaptation of a Pad Thai recipe. Serve with extra lime wedges.

Ingredients | Easy Instant Pot Pad Thai

3 large zucchini

¼ cup chicken stock

2 ½ tablespoons tamarind paste

2 tablespoons low-sodium soy sauce

2 tablespoons oyster sauce

1 ½ tablespoons Asian chile pepper sauce

1 tablespoon Worcestershire sauce

1 tablespoon fresh lime juice

1 tablespoon white sugar

2 tablespoons sesame oil

1 tablespoon chopped garlic

12 ounces skinless, boneless chicken breasts, cut into 1-inch cubes

8 ounces peeled and deveined shrimp

2 eggs, beaten

2 tablespoons water, or as needed (Optional)

3 cups bean sprouts, divided

6 green onions, chopped into 1-inch pieces

2 tablespoons chopped unsalted dry-roasted peanuts

¼ cup chopped fresh basil

Directions

Info | Easy Instant Pot Pad Thai

prep: 45 mins cook: 12 mins total: 57 mins Servings: 4 Yield: 4 servings

TAG : Zucchini Noodles Pad Thai

World Cuisine Recipes, Asian,

Images of Easy Instant Pot Pad Thai

Easy Instant Pot Pad Thai / To the liner of the instant pot, add olive oil, and turn pot on to saute mode.