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Rosemary-Scented Pork Loin Stuffed With Roasted Garlic, Dried Apricots And Cranberries And Port Wine Pan Sauce

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Recipe Summary Rosemary-Scented Pork Loin Stuffed With Roasted Garlic, Dried Apricots And Cranberries And Port Wine Pan Sauce

Pork loin roast - good-looking, lean, and attractively priced (under $25) - makes a memorable, no-fuss meal for holiday entertaining.

Ingredients | Dr-Ups40 Price

3 tablespoons olive oil

16 whole peeled garlic cloves

2 tablespoons minced garlic cloves

1 (8 pound) whole boneless pork loin, patted dry, at room temperature

Salt and freshly ground pepper

3 tablespoons minced fresh rosemary (snip with scissors), divided

16 dried apricots (or similar amount of your favorite dried fruit)

⅓ cup dried cranberries

¼ cup apple jelly

¼ cup port

½ cup chicken broth

2 tablespoons apple jelly

2 teaspoons cornstarch

Directions

Info | Dr-Ups40 Price

Servings: 16 Yield: 16 servings

TAG : Rosemary-Scented Pork Loin Stuffed With Roasted Garlic, Dried Apricots And Cranberries And Port Wine Pan Sauce

Meat and Poultry Recipes, Pork,

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