Steps to Prepare Deelicious Kebabs Seven Hills

Turkish Kebabs

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Recipe Summary Turkish Kebabs

This is my version of Turkish kebabs which I made 'off the cuff' after searching unsuccessfully for a recipe online. The original sandwiches are made from meat that is pressed into a loaf and grilled on a rotating spit. The meat is shaved off as it gets crispy and then put into a pita sandwich. My recipe calls for thin slices of meat to be marinated and then broiled to get the same effect without a huge rotating grill. Serve in a warmed pita with goat cheese, tzatziki sauce, lettuce, tomatoes, onions, and pepperoncinis.

Ingredients | Deelicious Kebabs Seven Hills

2 large onions, chopped

2 garlic cloves, crushed

½ cup olive oil

2 tablespoons lemon juice

1 teaspoon dried oregano

1 teaspoon ground black pepper

½ teaspoon ground turmeric

1 pinch curry powder

1 teaspoon salt

1 pound beef flank steak, thinly sliced

8 ounces sour cream

2 tablespoons olive oil

1 tablespoon lemon juice

½ teaspoon salt

½ teaspoon ground black pepper

1 tablespoon chopped fresh dill

1 clove garlic, crushed

6 pita bread rounds

Directions

Info | Deelicious Kebabs Seven Hills

prep: 40 mins cook: 10 mins additional: 1 day total: 1 day Servings: 6 Yield: 6 kebabs

TAG : Turkish Kebabs

World Cuisine Recipes, Middle Eastern, Turkish,

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