Steps to Prepare Cuban Split Pea Soup Recipe

Snert (Dutch Split Pea Soup)

Leftovers will store well in the fridge for 4 to 5 days, or in the freezer for up to 3 months.

Recipe Summary Snert (Dutch Split Pea Soup)

This is a thick, hearty pea and ham soup that is traditional in the Netherlands. If you prefer a slightly thinner soup, feel free to add more water.

Ingredients | Cuban Split Pea Soup Recipe

1 pound bone-in gammon (cured pork leg)

2 (14 ounce) bags dried split peas

8 ounces pork belly

1 small celeriac (celery root), peeled and chopped

2 leeks, sliced into 1/2-inch rings

2 small onions, chopped

1 carrot, chopped

1 smoked sausage

1 bunch fresh celery leaves, chopped

salt and ground black pepper to taste

Directions

Info | Cuban Split Pea Soup Recipe

prep: 30 mins cook: 2 hrs 46 mins additional: 10 mins total: 3 hrs 26 mins Servings: 8 Yield: 8 servings

TAG : Snert (Dutch Split Pea Soup)

Soups, Stews and Chili Recipes, Soup Recipes, Beans and Peas, Split Pea Soup Recipes,

Images of Cuban Split Pea Soup Recipe

Cuban Split Pea Soup Recipe / Leftovers will store well in the fridge for 4 to 5 days, or in the freezer for up to 3 months.