Steps to Prepare Crunch Coat Ingredients

Caramel Coated Catfish

The application of a layer and the layer itself.

Recipe Summary Caramel Coated Catfish

Catfish cooked Vietnamese style, coated in a caramel fish sauce.

Ingredients | Crunch Coat Ingredients

⅓ cup water

2 tablespoons fish sauce

2 shallots, chopped

4 cloves garlic, minced

1 ½ teaspoons ground black pepper

¼ teaspoon red pepper flakes

⅓ cup water

⅓ cup white sugar

2 pounds catfish fillets

½ teaspoon white sugar

1 tablespoon fresh lime juice

1 green onion, thinly sliced

½ cup chopped cilantro

Directions

Info | Crunch Coat Ingredients

prep: 15 mins cook: 30 mins total: 45 mins Servings: 4 Yield: 4 servings

TAG : Caramel Coated Catfish

World Cuisine Recipes, Asian, Vietnamese,

Images of Crunch Coat Ingredients

Crunch Coat Ingredients / Onion crunch® main course recipes.