Steps to Prepare Cooking Bison Steaks Grill

Greek Stuffed Bison Steak

Toss lightly marinated bison steaks on a grill to get a smoky flavor.

Recipe Summary Greek Stuffed Bison Steak

Filled with a mixture of spinach, feta cheese, and kalamata olives, marinated bison flank steak is roasted or grilled in this Greek-inspired preparation.

Ingredients | Cooking Bison Steaks Grill

1 (1 pound) bison flank steak

3 tablespoons olive oil

3 tablespoons fresh lemon juice

2 cloves garlic, minced

1 tablespoon chopped fresh oregano

2 teaspoons olive oil

2 cloves garlic, minced

1 (6 ounce) package fresh baby spinach

⅓ cup crumbled feta cheese

¼ cup chopped pitted kalamata olives

Directions

Info | Cooking Bison Steaks Grill

prep: 30 mins cook: 35 mins additional: 2 hrs total: 3 hrs 5 mins Servings: 4 Yield: 4 servings

TAG : Greek Stuffed Bison Steak

Trusted Brands: Recipes and Tips, The Bison Council,

Images of Cooking Bison Steaks Grill

Cooking Bison Steaks Grill - We recommend cooking each side for about 6 minutes per 1 inch of thickness on high heat to keep the grills temperature down or let the coals die down some before grilling bison.