Steps to Prepare Cooking Bison Meat

Air Fryer Bison Burgers

Toss lightly marinated bison steaks on a grill to get a smoky flavor.

Recipe Summary Air Fryer Bison Burgers

When I went to the grocery, l could not find ground beef. Ground bison was the last package on the shelf, so it went home with me. I made the family bison burgers in the air fryer, and they were better than burgers on the grill! Juicy, full of flavor, and the liquid smoke adds just the hint of a grill flavor. With a slice of Gouda and toppings like lettuce, tomatoes, and pickles, everyone commented on the burgers, and only I know they were bison, and not beef!

Ingredients | Cooking Bison Meat

1 pound ground bison

½ cup finely chopped onion

1 egg, beaten

2 tablespoons dry bread crumbs

1 tablespoon Worcestershire sauce

½ teaspoon liquid smoke, or to taste

1 pinch salt and ground black pepper to taste

4 roll (blank)s hamburger buns

Directions

Info | Cooking Bison Meat

prep: 10 mins cook: 15 mins total: 25 mins Servings: 4 Yield: 4 burgers

TAG : Air Fryer Bison Burgers

Meat and Poultry Recipes, Game Meats, Buffalo and Bison,

Images of Cooking Bison Meat

Cooking Bison Meat : Here's proof that cooking with ground meat is anything but boring!