Steps to Prepare Cooking Bison

Greek Stuffed Bison Steak

High plains bison sausages are already cooked and simply need to be heated.

Recipe Summary Greek Stuffed Bison Steak

Filled with a mixture of spinach, feta cheese, and kalamata olives, marinated bison flank steak is roasted or grilled in this Greek-inspired preparation.

Ingredients | Cooking Bison

1 (1 pound) bison flank steak

3 tablespoons olive oil

3 tablespoons fresh lemon juice

2 cloves garlic, minced

1 tablespoon chopped fresh oregano

2 teaspoons olive oil

2 cloves garlic, minced

1 (6 ounce) package fresh baby spinach

⅓ cup crumbled feta cheese

¼ cup chopped pitted kalamata olives

Directions

Info | Cooking Bison

prep: 30 mins cook: 35 mins additional: 2 hrs total: 3 hrs 5 mins Servings: 4 Yield: 4 servings

TAG : Greek Stuffed Bison Steak

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Images of Cooking Bison

Cooking Bison - Whether you serve your sausage on a bun or as the centerpiece of an entrée, you'll love our natural spices and savory.