Steps to Prepare Celeriac Gratin Vegan

Vegan Potato Leek Gratin

This gratin is very easy to make and reheats well.

Recipe Summary Vegan Potato Leek Gratin

I've always loved these creamy, delicious dishes and find that it's difficult to recreate them without dairy. This creamy casserole style dish is perfect for anyone who is vegan or allergic to dairy.

Ingredients | Celeriac Gratin Vegan

2 medium leeks, chopped

1 tablespoon vegan margarine

3 cloves garlic, crushed

3 teaspoons chopped fresh oregano, divided

3 teaspoons chopped fresh rosemary, divided

1 teaspoon salt

2 teaspoons ground black pepper

2 pounds Yukon gold potatoes, peeled and thinly sliced

2 (5.6 ounce) cans coconut milk

1 ½ cups almond milk, or as needed

2 tablespoons all-purpose flour

1 cup shredded vegan cheese

Directions

Info | Celeriac Gratin Vegan

prep: 30 mins cook: 40 mins total: 1 hr 10 mins Servings: 8 Yield: 8 servings

TAG : Vegan Potato Leek Gratin

Side Dish, Potato Side Dish Recipes, Potatoes Au Gratin Recipes,

Images of Celeriac Gratin Vegan

Celeriac Gratin Vegan - Here's a vegan cheesy leek and potato gratin that masks the taste of those long, stringy onions with its'.