Steps to Prepare Cauliflower And Brussel Sprout Soup

Soft And Tender Brussels Sprouts

Add garlic, rosemary and pepper and toss well.

Recipe Summary Soft And Tender Brussels Sprouts

These Brussels are roasted on a lower heat so you get both soft and tender and brown and crispy sprouts. I like roasted sprouts but found high-temp recipes left me with really charred results, and some of the sprouts were still hard. If I was making these for myself, I'd drizzle some balsamic reduction on top to finish, but my family wouldn't care for that.

Ingredients | Cauliflower And Brussel Sprout Soup

1 ½ pounds fresh Brussels sprouts

2 tablespoons olive oil

½ teaspoon garlic powder

½ teaspoon seasoned salt

Directions

Info | Cauliflower And Brussel Sprout Soup

prep: 10 mins cook: 30 mins total: 40 mins Servings: 6 Yield: 6 servings

TAG : Soft And Tender Brussels Sprouts

Side Dish, Vegetables, Brussels Sprouts,

Images of Cauliflower And Brussel Sprout Soup

Cauliflower And Brussel Sprout Soup : Add the brussels sprouts and cauliflower, season with salt and cook, stirring, until lightly browned, about 5 minutes.