Steps to Prepare Cast Iron Quiche Lorraine

John's Quiche Lorraine

Bake in the preheated oven for 7 minutes.

Recipe Summary John's Quiche Lorraine

This is best served warm, so allow enough time to cool (approximately 1 hour). This quiche is just as good cold! This quiche Lorraine has no cheese in the listed ingredients, but you may add up to 8 ounces. When adding cheese, reduce liquid by 1/2 cup.

Ingredients | Cast Iron Quiche Lorraine

1 frozen single pie crust

1 tablespoon butter

½ pound slab bacon with rind removed, diced

1 ½ cups heavy cream

3 eggs

salt and freshly ground black pepper to taste

1 pinch ground nutmeg

Directions

Info | Cast Iron Quiche Lorraine

prep: 15 mins cook: 40 mins additional: 1 hr total: 1 hr 55 mins Servings: 5 Yield: 1 9-inch quiche

TAG : John's Quiche Lorraine

Breakfast and Brunch, Eggs, Quiche,

Images of Cast Iron Quiche Lorraine

Cast Iron Quiche Lorraine : Heat a small amount of olive oil in a 10 cast iron skillet over medium heat.