Steps to Prepare Carrot Cake Cupcakes Mary Berry

Zucchini Walnut Carrot Cake

How to make carrot cake from scratch.

Recipe Summary Zucchini Walnut Carrot Cake

This zucchini carrot cake is a tasty breakfast alternative.

Ingredients | Carrot Cake Cupcakes Mary Berry

1 ½ cups evaporated cane sugar

2 cage-free eggs

½ cup unsweetened applesauce

½ cup canola oil

1 cup whole wheat flour

1 cup all-purpose flour

2 teaspoons baking soda

1 ½ teaspoons ground cinnamon

1 teaspoon ground nutmeg

1 teaspoon kosher salt

1 large carrot, peeled and shredded

1 large zucchini, shredded

1 ½ cups chopped walnuts, divided

Directions

Info | Carrot Cake Cupcakes Mary Berry

prep: 20 mins cook: 40 mins total: 1 hr Servings: 16 Yield: 1 9x13-inch cake

TAG : Zucchini Walnut Carrot Cake

Fruits and Vegetables, Vegetables, Squash,

Images of Carrot Cake Cupcakes Mary Berry

Carrot Cake Cupcakes Mary Berry - Store the cake in the refrigerator until ready to serve.