Steps to Prepare Caribbean Jerk Chicken Bowl

Faux Jerk Chicken

Then add some red, yellow, and orange peppers for crunch.

Recipe Summary Faux Jerk Chicken

This recipe is a family favorite that is sweet and spicy! The taste is a welcome change from the everyday chicken dish. The longer you marinate, the better the flavor. Serve with a saffron rice.

Ingredients | Caribbean Jerk Chicken Bowl

⅓ cup olive oil

3 tablespoons distilled white vinegar

1 ½ tablespoons lime juice

1 tablespoon white sugar

1 teaspoon dried thyme leaves

¾ teaspoon ground allspice

½ teaspoon cinnamon

½ teaspoon salt

⅓ teaspoon ground cayenne pepper

1 scotch bonnet chile pepper, minced

¼ cup minced green onions with tops

2 cloves garlic, minced

4 skinless, boneless chicken breast halves

Directions

Info | Caribbean Jerk Chicken Bowl

prep: 20 mins cook: 15 mins additional: 1 day total: 1 day Servings: 4 Yield: 4 servings

TAG : Faux Jerk Chicken

World Cuisine Recipes, Latin American, Caribbean,

Images of Caribbean Jerk Chicken Bowl

Caribbean Jerk Chicken Bowl / This jerk chicken is a breeze to make and has distinct caribbean flavor without being too spicy for less adventurous eaters.