Steps to Prepare Butterfly Pea Flower Cake Recipe

Pan-Fried Chive Flowers

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Recipe Summary Pan-Fried Chive Flowers

This is a great side dish to meat or fish. It's very easy to make and a good way to use up all those purple flowers that chives make. Make sure when you pick them that the flowers are still young and tender.

Ingredients | Butterfly Pea Flower Cake Recipe

1 tablespoon olive oil

1 tablespoon butter

1 ½ cups fresh chive flowers, rinsed and well-drained

1 clove garlic, minced

salt

black pepper

Directions

Info | Butterfly Pea Flower Cake Recipe

prep: 10 mins cook: 5 mins total: 15 mins Servings: 2 Yield: 2 servings

TAG : Pan-Fried Chive Flowers

Side Dish, Vegetables,

Images of Butterfly Pea Flower Cake Recipe

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