Steps to Prepare Butterfly Pea Chiffon Cake

Mocha Chiffon Cake

It would've changed my whole batter.

Recipe Summary Mocha Chiffon Cake

This light and airy cake has the delicious taste of coffee and is great for dessert or an afternoon snack.

Ingredients | Butterfly Pea Chiffon Cake

2 ⅓ cups all-purpose flour

1 cup white sugar

1 tablespoon baking powder

1 teaspoon salt

⅔ cup brewed coffee

½ cup cooking oil

8 egg yolks

8 egg whites

½ teaspoon cream of tartar

½ cup white sugar

Directions

Info | Butterfly Pea Chiffon Cake

prep: 30 mins cook: 1 hr total: 1 hr 30 mins Servings: 12 Yield: 1 cake

TAG : Mocha Chiffon Cake

World Cuisine Recipes, Asian, Filipino,

Images of Butterfly Pea Chiffon Cake

Butterfly Pea Chiffon Cake - Guys i'm obsessed with this cake!