Steps to Prepare Blue Corn Muffins Gluten Free

Gluten-Free Banana Walnut Chia Muffins

Bake bread for 40 minutes, and muffins for 35 minutes.

Recipe Summary Gluten-Free Banana Walnut Chia Muffins

This is my favorite gluten-free muffin recipe, very healthy and delicious! Can have as a snack or for a quick and easy breakfast.

Ingredients | Blue Corn Muffins Gluten Free

⅓ cup water

1 tablespoon chia seeds

1 ¾ cups gluten-free all purpose baking flour

¾ cup coconut sugar

1 teaspoon baking soda

1 teaspoon baking powder

½ teaspoon salt

½ cup plain fat-free yogurt

¼ cup vegetable oil

1 large egg

1 teaspoon vanilla extract

1 cup mashed ripe bananas

¾ cup chopped walnuts

Directions

Info | Blue Corn Muffins Gluten Free

prep: 15 mins cook: 22 mins additional: 15 mins total: 52 mins Servings: 12 Yield: 12 muffins

TAG : Gluten-Free Banana Walnut Chia Muffins

Bread, Quick Bread Recipes, Muffin Recipes, Banana Muffin Recipes,

Images of Blue Corn Muffins Gluten Free

Blue Corn Muffins Gluten Free / Additionally blue corn is less likely to be contaminated with gmos.