Steps to Prepare Black Potatoes Book Summary

Black Bottom Pie Ii

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Recipe Summary Black Bottom Pie Ii

Chocolate and rum ... ...... yummmm. Good garnished with whipped cream and shaved chocolate.

Ingredients | Black Potatoes Book Summary

1 (9 inch) pie crust, baked

½ cup white sugar

2 tablespoons cornstarch

½ teaspoon salt

2 cups milk

2 eggs, separated

2 teaspoons unflavored gelatin

3 tablespoons cold water

2 ½ tablespoons rum

1 (1 ounce) square unsweetened chocolate

¼ teaspoon cream of tartar

⅓ cup white sugar

Directions

Info | Black Potatoes Book Summary

Servings: 8 Yield: 1 - 9 inch pie

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Desserts, Specialty Dessert Recipes, Liqueur Dessert Recipes, Rum,

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