Steps to Prepare Black Eyed Pea Cakes

Black-Eyed Peas And Tortillas

This will give you a idea just substitute the black eyed peas with red beans and horminy in equal portions so about 1/2 lb each.

Recipe Summary Black-Eyed Peas And Tortillas

Simple, rich, and mildly spicy dish of black-eyed peas served in flour tortillas.

Ingredients | Black Eyed Pea Cakes

1 tablespoon olive oil

¼ cup finely chopped onion

1 (15.5 ounce) can black-eyed peas, drained

½ cup vegetable stock

1 fresh jalapeno pepper, chopped

1 clove garlic, minced

1 tablespoon fresh lime juice

salt and pepper to taste

4 (12 inch) flour tortillas

Directions

Info | Black Eyed Pea Cakes

prep: 10 mins cook: 15 mins total: 25 mins Servings: 4 Yield: 4 servings

TAG : Black-Eyed Peas And Tortillas

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Images of Black Eyed Pea Cakes

Black Eyed Pea Cakes / Both chickpeas and blackeyed peas have a nutty flavor, but blackeyed peas have a more earthy and savory flavor profile.