Steps to Prepare Air Fryer Crab Cakes With Panko

Air Fryer Tonkatsu

These crab cakes serve up a generous portion of seafood with a nice crunch from the peppers and onions.

Recipe Summary Air Fryer Tonkatsu

Air-fried tonkatsu is crispy on the outside, tender and juicy on the inside. You can buy bottled sauce but this homemade version is simple to make and is far better. Serve over rice if desired.

Ingredients | Air Fryer Crab Cakes With Panko

½ cup ketchup

2 tablespoons soy sauce

1 tablespoon brown sugar

1 tablespoon sherry

2 teaspoons Worcestershire sauce

1 teaspoon minced garlic

1 pound boneless pork breakfast chops (4 chops)

salt and ground black pepper to taste

2 large eggs

1 ½ cups panko bread crumbs

nonstick cooking spray

Directions

Info | Air Fryer Crab Cakes With Panko

prep: 10 mins cook: 20 mins total: 30 mins Servings: 4 Yield: 4 servings

TAG : Air Fryer Tonkatsu

World Cuisine Recipes, Asian, Japanese,

Images of Air Fryer Crab Cakes With Panko

Air Fryer Crab Cakes With Panko : Served with cauliflower tots and a garden salad.