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Creamy Wild Mushroom Ragout

509 sw g street, grants pass, oregon.

Recipe Summary Creamy Wild Mushroom Ragout

This easy mushroom ragout not only looks and tastes great, but it one of those magical recipes that shines equally as bright whether you serve it for breakfast, lunch, or dinner. We call these dishes triple threats and they're important weapons in any cook's arsenal.

Ingredients | Wild River Pizza Menu Grants Pass

1 tablespoon olive oil

1 ½ tablespoons butter

1 ¼ pounds assorted wild mushrooms, sliced

1 pinch salt

¼ cup minced shallots

2 tablespoons Cognac or brandy

1 tablespoon Champagne vinegar or white wine vinegar

½ cup creme fraiche

½ cup chicken broth

1 tablespoon chopped fresh marjoram

salt and pepper to taste

Directions

Info | Wild River Pizza Menu Grants Pass

prep: 15 mins cook: 40 mins total: 55 mins Servings: 4 Yield: 4 servings

TAG : Creamy Wild Mushroom Ragout

Side Dish,

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Wild River Pizza Menu Grants Pass / (14 round , 6 slices) toppings ($4.00 each):