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Holiday Bourbon Fruitcake

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Recipe Summary Holiday Bourbon Fruitcake

Moist and tasty fruitcake is made with all types of candied fruit and nuts with a hint of orange and more than a hint of bourbon. It takes about three days to complete the process, but it is well worth the time and effort!

Ingredients | Well Completion Diagram Software

1 cup chopped candied orange peel

1 cup chopped candied citron

1 cup chopped candied pineapple

1 cup halved red candied cherries

1 cup halved green candied cherries

1 cup dried currants

1 cup raisins

1 cup chopped pitted dates

1 cup chopped walnuts

¾ cup chopped almonds

½ cup orange juice

⅔ cup bourbon whiskey

4 cups all-purpose flour

2 teaspoons ground cinnamon

2 teaspoons ground nutmeg

1 teaspoon ground cloves

1 teaspoon ground allspice

1 teaspoon ground ginger

2 teaspoons unsweetened cocoa powder

1 teaspoon baking powder

½ teaspoon salt

1 ½ cups butter, room temperature

1 cup packed brown sugar

½ cup white sugar

6 egg yolks

¾ cup applesauce

½ cup bourbon whiskey

1 teaspoon vanilla extract

½ cup molasses

6 egg whites

Directions

Info | Well Completion Diagram Software

prep: 35 mins cook: 3 hrs 30 mins additional: 2 days total: 2 days Servings: 30 Yield: 2 - 9x5 inch loaves

TAG : Holiday Bourbon Fruitcake

Desserts, Cakes, Holiday Cake Recipes,

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