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Zuppa Di Pesce Fra Di Avolo

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Recipe Summary Zuppa Di Pesce Fra Di Avolo

An Italian favorite, best with a nice red wine and Frank Sinatra playing in the background.

Ingredients | Welcome Background For Zoom

3 tablespoons olive oil

2 pounds sea scallops

2 pounds large shrimp, peeled and deveined

1 pound calamari rings

24 mussels, cleaned and debearded

24 littleneck clams, scrubbed and rinsed

3 (14.5 ounce) cans crushed tomatoes

1 cup water

2 (6.5 ounce) cans chopped clams

¼ cup olive oil

1 small yellow onion, chopped

2 tablespoons red pepper flakes

1 tablespoon chopped garlic

1 teaspoon dried oregano

1 teaspoon dried parsley

1 teaspoon salt

2 (16 ounce) packages linguine pasta

Directions

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prep: 30 mins cook: 1 hr 10 mins total: 1 hr 40 mins Servings: 10 Yield: 10 servings

TAG : Zuppa Di Pesce Fra Di Avolo

World Cuisine Recipes, European, Italian,

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