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Old World Escarole And Beans

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Recipe Summary Old World Escarole And Beans

After searching high and low for a soupy escarole and beans recipe, I finally created my own version. It tastes just like the appetizer I order at one of my favorite Italian restaurants in New York. It has a soupy consistency so best served in a bowl with a crusty bread for dipping. My husband asks me to make this every week. I promise you will love this recipe. The cooking technique removes the bitterness from the escarole while maintaining the firmness of the beans.

Ingredients | Weight Watchers Old Points Food List Pdf

2 slices bacon

1 tablespoon olive oil

1 head escarole, coarsely chopped

2 cloves garlic, pressed

1 (15 ounce) can chicken broth

1 (15.5 ounce) can cannellini beans, rinsed and drained

⅛ teaspoon crushed red pepper flakes

2 tablespoons grated Parmesan cheese

Directions

Info | Weight Watchers Old Points Food List Pdf

prep: 5 mins cook: 20 mins total: 25 mins Servings: 4 Yield: 4 servings

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Side Dish, Beans and Peas,

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