Steps to Make Vegan Zeastar Zalmon

Vegan Tuscan White Beans

I made a vegan bagel & lox.

Recipe Summary Vegan Tuscan White Beans

Healthy and light. This can be refrigerated up to two days, but serve it at room temperature.

Ingredients | Vegan Zeastar Zalmon

3 pounds cooked cannellini beans, drained and rinsed

½ cup chopped onion

½ cup chopped celery

½ cup chopped carrot

⅓ cup fresh lemon juice

⅓ cup chopped fresh parsley

2 tablespoons extra-virgin olive oil

2 tablespoons chopped fresh sage

1 tablespoon lemon zest

2 cloves garlic, minced

½ teaspoon salt

¼ teaspoon red pepper flakes

Directions

Info | Vegan Zeastar Zalmon

cook: 20 mins additional: 30 mins total: 50 mins Servings: 10 Yield: 10 servings

TAG : Vegan Tuscan White Beans

100+ Everyday Cooking Recipes, Vegan, Side Dishes,

Images of Vegan Zeastar Zalmon

Vegan Zeastar Zalmon - I made a vegan bagel & lox.