Steps to Make Vegan Strawberry Coconut Cream Pie

Vegan Avocado-Coconut Milk Ice Cream

This is an old fashioned southern dessert pie that is the perfect summer sweet dish.

Recipe Summary Vegan Avocado-Coconut Milk Ice Cream

My very favorite non-dairy ice cream! Rich, creamy, vegan, and free of cane sugars. It tastes a little like key lime pie; the avocado just adds silkiness and color. I added a little corn syrup because it helps the finished product emulsify better, but for those conscious of sweetener intake, it can be left out without ill effect. Delicious when sprinkled with toasted shredded coconut!

Ingredients | Vegan Strawberry Coconut Cream Pie

3 ripe avocados - halved, pitted, and peeled

lemons, juiced

2 limes, juiced

1 lemon, zested

1 lime, zested

1 (14 ounce) can unsweetened coconut milk

1 cup agave nectar, or more to taste

¼ cup corn syrup (Optional)

Directions

Info | Vegan Strawberry Coconut Cream Pie

prep: 10 mins additional: 3 hrs total: 3 hrs 10 mins Servings: 10 Yield: 10 servings

TAG : Vegan Avocado-Coconut Milk Ice Cream

Desserts, Frozen Dessert Recipes, 100+ Ice Cream Recipes,

Images of Vegan Strawberry Coconut Cream Pie

Vegan Strawberry Coconut Cream Pie - This vegan coconut cream pie features a deliciously thick coconut custard with fluffy coconut cream topping.