Steps to Make Vegan Sausage And Beans

Vegan Tuscan White Beans

Or you could use chickpeas.

Recipe Summary Vegan Tuscan White Beans

Healthy and light. This can be refrigerated up to two days, but serve it at room temperature.

Ingredients | Vegan Sausage And Beans

3 pounds cooked cannellini beans, drained and rinsed

½ cup chopped onion

½ cup chopped celery

½ cup chopped carrot

⅓ cup fresh lemon juice

⅓ cup chopped fresh parsley

2 tablespoons extra-virgin olive oil

2 tablespoons chopped fresh sage

1 tablespoon lemon zest

2 cloves garlic, minced

½ teaspoon salt

¼ teaspoon red pepper flakes

Directions

Info | Vegan Sausage And Beans

cook: 20 mins additional: 30 mins total: 50 mins Servings: 10 Yield: 10 servings

TAG : Vegan Tuscan White Beans

100+ Everyday Cooking Recipes, Vegan, Side Dishes,

Images of Vegan Sausage And Beans

Vegan Sausage And Beans - Any white beans are fine.