Steps to Make Vegan One Pot Spaghetti

Spicy One-Pot Shakshouka

You can further enrich it by adding some vegetables like spinach or broccoli.

Recipe Summary Spicy One-Pot Shakshouka

Easy and delicious eggs poached in a spicy tomato sauce. A popular Middle Eastern dish that has become a favorite with my family as well. Don't forget flatbreads or crusty bread for dipping!

Ingredients | Vegan One Pot Spaghetti

2 tablespoons olive oil

1 onion, halved and finely chopped

1 green bell pepper, finely chopped

1 red bell pepper, finely chopped

1 red chile pepper, seeded and finely chopped

2 cloves garlic, minced

1 (14 ounce) can diced tomatoes

1 teaspoon white sugar

salt and freshly ground black pepper to taste

4 large eggs

2 green onions, finely chopped

Directions

Info | Vegan One Pot Spaghetti

prep: 20 mins cook: 15 mins total: 35 mins Servings: 4 Yield: 4 servings

TAG : Spicy One-Pot Shakshouka

Breakfast and Brunch, Eggs,

Images of Vegan One Pot Spaghetti

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