Steps to Make Vegan Lasagna Soup

Vegan Kale And Chickpea Soup

When the oil is warm, add the diced red onions and sauté until translucent and fragrant.

Recipe Summary Vegan Kale And Chickpea Soup

A warm vegan soup that my whole family loves. Totally quick and easy, and super healthy to boot! Add more kale if you don't have picky eaters! Four cups of kale and curry is on the mild side, you can always add more to your taste. We've also served this over leftover pasta for the kids. They love it!

Ingredients | Vegan Lasagna Soup

cooking spray

1 teaspoon minced garlic

¼ cup minced onion

1 quart vegetable broth, divided

4 cups chopped kale leaves

1 (15 ounce) can chickpeas (garbanzo beans), drained and rinsed

1 cube vegetable bouillon (such as Edward and Sons® Gluten-free)

¼ teaspoon curry powder

1 cup almond milk

Directions

Info | Vegan Lasagna Soup

prep: 15 mins cook: 30 mins total: 45 mins Servings: 4 Yield: 4 servings

TAG : Vegan Kale And Chickpea Soup

Soups, Stews and Chili Recipes, Soup Recipes, Beans and Peas,

Images of Vegan Lasagna Soup

Vegan Lasagna Soup / If you love the flavors of lasagna but don't have much time to make a traditional casserole, then this soup is just what you're looking for.