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Steak Using The Fast-Flip Method

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Recipe Summary Steak Using The Fast-Flip Method

When you are using the fast-flip method of cooking steak, you flip the steak every 30 seconds, which gives great results every time. And the steak cooks 30% faster, to boot!

Ingredients | Use What You Have Quotes

1 beef sirloin steak, at room temperature

salt to taste

3 tablespoons high-heat cooking oil, or as needed

Directions

Info | Use What You Have Quotes

prep: 5 mins cook: 5 mins additional: 5 mins total: 15 mins Servings: 1 Yield: 1 steak

TAG : Steak Using The Fast-Flip Method

Meat and Poultry Recipes, Beef, Steaks, Sirloin Steak Recipes,

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