Steps to Make Thai Chicken And Cashew Nut Recipe

Slow-Cooked Cashew Chicken

How did it divorce the peanut and marry the cashew?

Recipe Summary Slow-Cooked Cashew Chicken

I make this cashew chicken in my Fagor® Multi-Functional Cooker where it cooks in about 2 hours (mine runs hot), but you could also make it in a traditional slow cooker; just allow a longer cook time.

Ingredients | Thai Chicken And Cashew Nut Recipe

¼ cup cornstarch

1 teaspoon ground black pepper

2 pounds boneless skinless chicken breast halves, cut into 1-inch pieces

1 tablespoon canola oil

1 cup roasted unsalted cashews

¾ cup reduced-sodium soy sauce

⅓ cup rice wine vinegar

⅓ cup ketchup

3 tablespoons sweet chili sauce

2 tablespoons dark brown sugar

5 cloves garlic, minced

1 tablespoon grated fresh ginger

½ teaspoon red pepper flakes

2 teaspoons toasted sesame oil

4 green onions, sliced diagonally

Directions

Info | Thai Chicken And Cashew Nut Recipe

prep: 10 mins cook: 2 hrs 8 mins total: 2 hrs 18 mins Servings: 6 Yield: 6 servings

TAG : Slow-Cooked Cashew Chicken

Meat and Poultry Recipes, Chicken, Chicken Breast Recipes,

Images of Thai Chicken And Cashew Nut Recipe

Thai Chicken And Cashew Nut Recipe / To make it the authentic way, use lemongrass as the recipe calls for;