Steps to Make Teriyaki Cauliflower

Teriyaki Bacon Wrapped Scallops

Meanwhile, mix the soy sauce, water, maple syrup, sesame oil, garlic, ginger, and rice vinegar together in a small pan.

Recipe Summary Teriyaki Bacon Wrapped Scallops

Bacon-wrapped scallops lightly marinated in a teriyaki, fresh grated ginger, and brown sugar sauce. These are always a huge hit at every party I go to. They disappear fast and then I'm always asked for the recipe. I often hear comments such as, What an awesome combination!!! and These are so additive!!

Ingredients | Teriyaki Cauliflower

½ cup teriyaki sauce

⅓ cup brown sugar

3 tablespoons minced fresh ginger root

18 slices bacon, halved crosswise

12 large sea scallops, cut into thirds

36 toothpicks

Directions

Info | Teriyaki Cauliflower

prep: 10 mins cook: 15 mins total: 25 mins Servings: 12 Yield: 12 servings

TAG : Teriyaki Bacon Wrapped Scallops

Meat and Poultry Recipes, Pork, Bacon, Appetizers,

Images of Teriyaki Cauliflower

Teriyaki Cauliflower : 1/2 cup cilantro chopped finely.