Steps to Make Stuffed Morels Cream Cheese

Greek Cream Cheese-Stuffed Chicken

Use kale or spinach as your green if you find arugula too pungent.

Recipe Summary Greek Cream Cheese-Stuffed Chicken

A delicious creamy blend of Greek flavors rolled up in chicken. I just threw this together last night and it turned out amazing. I made 3 chicken breasts and still have a huge bowl of filling. I am going to try to make several other dishes with it. Tonight - stuffed burgers. Tomorrow - filling on rye bread topped with shrimp or cucumber as an appetizer. It might also be delicious with lamb, fish, or in a pita wrap with lettuce. Experiment with this filling because it is delicious all on its own. Serve with Greek salad or side dish of choice.

Ingredients | Stuffed Morels Cream Cheese

6 skinless, boneless chicken breast halves, or more to taste

1 (8 ounce) container whipped cream cheese

¾ cup crumbled feta cheese

1 tomato, diced

1 (6 ounce) can chopped black olives

¼ onion, chopped

¼ cup chopped fresh spinach

Directions

Info | Stuffed Morels Cream Cheese

prep: 15 mins cook: 15 mins total: 30 mins Servings: 6 Yield: 6 servings

TAG : Greek Cream Cheese-Stuffed Chicken

World Cuisine Recipes, European, Greek,

Images of Stuffed Morels Cream Cheese

Stuffed Morels Cream Cheese - Sauté the mushroom caps in 3 tablespoons of melted butter until tender.