Steps to Make Stuffed Chicken Breast Lasagna

Stuffed Chicken Breasts With Cornbread Dressing

Continue baking for 5 minutes or until chicken is cooked through.

Recipe Summary Stuffed Chicken Breasts With Cornbread Dressing

This is a quick and easy meal if you have leftover cornbread on hand, or use a packaged mix. The chicken livers are optional, but do give this an authentic Southern flair!

Ingredients | Stuffed Chicken Breast Lasagna

6 skinless, boneless chicken breast halves

salt and pepper to taste

2 tablespoons butter

1 small onion, chopped

½ green bell pepper, seeded and chopped

2 chicken livers, trimmed and chopped

2 cloves garlic, minced

1 teaspoon dried sage

1 cup chicken broth

½ teaspoon salt

½ teaspoon ground black pepper

4 cups cornbread crumbs

1 (10.75 ounce) can condensed cream of chicken soup

½ cup water

Directions

Info | Stuffed Chicken Breast Lasagna

Servings: 6 Yield: 6 servings

TAG : Stuffed Chicken Breasts With Cornbread Dressing

Meat and Poultry Recipes, Chicken, Chicken Breast Recipes,

Images of Stuffed Chicken Breast Lasagna

Stuffed Chicken Breast Lasagna - 2 cloves crushed garlic cloves.