Steps to Make Sprinkle Number Cake

Ghirardelli&Reg; Mini Bittersweet Chocolate Cakes

Add chocolate sprinkles evenly on the tops of both cakes, then decorate with a sprinkle on edible metallic gold stars on the cakes to add sparkle.

Recipe Summary Ghirardelli&Reg; Mini Bittersweet Chocolate Cakes

Rounds of chocolate cake are split into 2 rounds and layered with rich, chocolate frosting and a sprinkle of mini chocolate chips.

Ingredients | Sprinkle Number Cake

1 (10 ounce) package Ghirardelli® Dark Chocolate 60% Cacao Baking Chips, divided

1 teaspoon shortening

2 ¼ cups all-purpose flour

½ cup Ghirardelli® 100% Unsweetened Ground Cocoa Powder

1 ½ teaspoons baking soda

1 teaspoon salt, divided

1 ½ cups unsalted butter, divided, at room temperature

1 ½ cups granulated sugar

4 large eggs

2 teaspoons pure vanilla extract

1 ½ cups buttermilk

8 cups powdered sugar, divided

⅓ cup milk

2 teaspoons pure vanilla extract

¾ cup Ghirardelli® Semi-Sweet Chocolate Mini Baking Chips

Directions

Info | Sprinkle Number Cake

prep: 1 hr 30 mins cook: 25 mins total: 1 hr 55 mins Servings: 14 Yield: 14 stacked cakes

TAG : Ghirardelli&Reg; Mini Bittersweet Chocolate Cakes

Trusted Brands: Recipes and Tips, Ghirardelli®,

Images of Sprinkle Number Cake

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