Steps to Make Savory Vegan Breakfast Bowls

Savory Breakfast Mini Cheesecakes

This is what a delicious and.

Recipe Summary Savory Breakfast Mini Cheesecakes

Cheesecake isn't just for dessert. Give it a try for breakfast or brunch, serving either warm or cold. Great for portion control and a tasty 'grab-and-go breakfast' for busy weekdays. Garnish with parsley and more crumbled bacon, if you'd like.

Ingredients | Savory Vegan Breakfast Bowls

cooking spray

½ cup dry Italian-seasoned bread crumbs (such as Progresso®)

⅓ cup finely grated Pecorino Romano cheese

¼ cup melted butter

3 (8 ounce) packages reduced-fat cream cheese (Neufchatel)

4 large eggs

1 ¼ cups shredded Gruyere cheese

½ cup fat-free half-and-half

⅓ cup diced ham

4 slices crisp cooked bacon, crumbled

2 tablespoons minced red bell pepper

3 green onions, chopped

¼ teaspoon salt

¼ teaspoon ground black pepper

Directions

Info | Savory Vegan Breakfast Bowls

prep: 20 mins cook: 30 mins additional: 10 mins total: 1 hr Servings: 24 Yield: 24 mini cheesecakes

TAG : Savory Breakfast Mini Cheesecakes

Breakfast and Brunch, Meat and Seafood, Ham,

Images of Savory Vegan Breakfast Bowls

Savory Vegan Breakfast Bowls : Once boiling, add rice and cook for 30 minutes.