Steps to Make Salmon Wellington With Creamed Spinach

Chicken Wellington

Set aside to let cool.

Recipe Summary Chicken Wellington

Here is a fancy way to serve chicken breast that will wow your husband and family or special guests. You can scale the recipe to make it serve 4 to 20 people.

Ingredients | Salmon Wellington With Creamed Spinach

2 tablespoons olive oil

2 tablespoons butter

8 small boneless, skinless chicken breasts

salt and ground black pepper to taste

1 large onion, finely chopped

½ pound baby bella mushrooms, sliced, or more to taste

1 tablespoon minced garlic

2 tablespoons chopped fresh parsley

2 sheets frozen puff pastry, thawed

1 (8 ounce) package cream cheese, softened

2 tablespoons Dijon mustard

egg, slightly beaten

Directions

Info | Salmon Wellington With Creamed Spinach

prep: 45 mins cook: 33 mins total: 1 hr 18 mins Servings: 8 Yield: 8 servings

TAG : Chicken Wellington

Meat and Poultry Recipes, Chicken, Chicken Breast Recipes,

Images of Salmon Wellington With Creamed Spinach

Salmon Wellington With Creamed Spinach : Add the spinach, and stir well, until it wilts, season well with salt and pepper, and take off the heat.