Steps to Make Red Lentil Lasagne

Vegan Turkish Red Lentil Soup

Pour in the tomatoes, lentils, stock and dried herbs.

Recipe Summary Vegan Turkish Red Lentil Soup

This delicious red lentil soup is super easy to make and full of flavor. It's vegan as well -- win/win! My dad combined a few different recipes over the years and this one was decidedly the winner. It's been made by many people throughout the family and is always met with great compliments! Cannot emphasize enough that you really need to use red lentils for this recipe as it's key to the taste. If you can't find them in your regular grocery store, they are always in stock at the nearest Indian food market. Best served with your favorite freshly baked bread!

Ingredients | Red Lentil Lasagne

2 tablespoons olive oil

2 large onions, chopped

2 teaspoons salt, divided

2 sprigs fresh thyme

8 cloves garlic, minced

2 teaspoons ground cumin

2 Turkish bay leaves

6 cups vegetable broth

1 (28 ounce) can crushed tomatoes

2 cups red lentils, picked over and rinsed

1 ½ tablespoons tomato paste

2 tablespoons dried oregano

1 teaspoon ground black pepper

2 cups water

4 tablespoons chopped flat-leaf parsley

1 lemon, sliced into wedges

Directions

Info | Red Lentil Lasagne

prep: 15 mins cook: 40 mins additional: 10 mins total: 1 hr 5 mins Servings: 8 Yield: 8 servings

TAG : Vegan Turkish Red Lentil Soup

Soups, Stews and Chili Recipes, Soup Recipes, Beans and Peas, Lentil Soup Recipes,

Images of Red Lentil Lasagne

Red Lentil Lasagne - 3 repeat with another layer of ingredients.