Steps to Make Quiche Cast Iron Skillet Recipe

Cast Iron Buttermilk Biscuits

I went a bit lighter on the cream than most recipes call for but there is room to grow in the pan so you could increase the amount of cream if you wanted a custardier filling.

Recipe Summary Cast Iron Buttermilk Biscuits

Experimentation and a need for more biscuits per batch led me to what we think are the best biscuits anywhere! For optimum flavor, these must be baked in hot, buttered cast iron skillets. They are great for breakfast with gravy or jellies. Also excellent with beef stew for dinner. My husband likes the leftover biscuits even better. He breaks them open on a plate and smothers them with molasses.

Ingredients | Quiche Cast Iron Skillet Recipe

½ cup cold butter, divided

1 ⅓ cups buttermilk

2 eggs

4 cups all-purpose flour

5 teaspoons baking powder

1 teaspoon cream of tartar

1 teaspoon salt

Directions

Info | Quiche Cast Iron Skillet Recipe

prep: 25 mins cook: 20 mins total: 45 mins Servings: 24 Yield: 2 dozen

TAG : Cast Iron Buttermilk Biscuits

Bread, Quick Bread Recipes, Biscuits,

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Quiche Cast Iron Skillet Recipe / Pick from these 20 recipes to get started on your cast iron skillet dinner.