Steps to Make Pulled Jackfruit Burger Calories

Venison Burgers

Drain jackfruit and rinse brine;

Recipe Summary Venison Burgers

A co-worker of my son gave us some freshly-killed venison earlier this year. I had sectioned it and frozen it. I had some I had marked 'for grind' that I wanted to use. My husband and son raved about these delicious burgers!

Ingredients | Pulled Jackfruit Burger Calories

1 ½ pounds venison meat, cut into 1-inch chunks, partially frozen

¾ pound fatty pork butt, cut into 1-inch chunks, partially frozen

2 tablespoons unsalted butter

1 ½ cups diced onion

1 cup diced button mushrooms

1 pinch salt

½ cup plain Greek yogurt

1 tablespoon Worcestershire sauce

1 tablespoon coarsely ground black pepper

½ cup mayonnaise

2 tablespoons steak sauce

1 tablespoon Worcestershire sauce

1 ½ teaspoons lime juice

6 teaspoons softened butter, or as needed

6 hamburger buns, split

1 pinch salt

12 slices pepper Jack cheese

6 (1/4 inch thick) slices tomato

Directions

Info | Pulled Jackfruit Burger Calories

prep: 30 mins cook: 20 mins additional: 2 hrs 5 mins total: 2 hrs 55 mins Servings: 6 Yield: 6 sandwiches

TAG : Venison Burgers

Meat and Poultry Recipes, Pork, Pork Shoulder Recipes,

Images of Pulled Jackfruit Burger Calories

Pulled Jackfruit Burger Calories / With only 155 calories per cup, jackfruit delivers a solid.