Steps to Make Poke Bowl Counter

Ahi Poke Salad

This dish is so trendy right now, entire restaurants.

Recipe Summary Ahi Poke Salad

You can find this appetizer all over Hawaii, it is a raw tuna salad that my aunt makes. During the hot summer months, it is especially refreshing as a mini entree! Cold, tasty and good for you!

Ingredients | Poke Bowl Counter

1 ¼ pounds ahi tuna, cut into 1/2 inch cubes

¼ cup minced onion

¼ cup minced green onion

1 teaspoon minced fresh ginger

2 tablespoons lightly crumbled wakame seaweed

1 tablespoon ground roasted macadamia nuts

2 teaspoons sesame oil

1 ½ teaspoons crushed red pepper flakes

8 leaves iceberg lettuce

2 tablespoons cilantro leaves, for garnish

Directions

Info | Poke Bowl Counter

prep: 20 mins additional: 1 hr total: 1 hr 20 mins Servings: 4 Yield: 4 appetizer servings

TAG : Ahi Poke Salad

Salad, Seafood Salad Recipes, Tuna Salad Recipes,

Images of Poke Bowl Counter

Poke Bowl Counter : Sometimes this will be in the frozen fish area, or at the fish counter.