Steps to Make Pickled Beet Spread

Canned Spiced Pickled Beets

For stronger lemon flavor, add extract.

Recipe Summary Canned Spiced Pickled Beets

Found this recipe in an old recipe box I bought at a rummage sale years ago. It's easy, and everyone who tries them loves them. I use large mouth quart or pint jars. Makes 6 quarts of beets.

Ingredients | Pickled Beet Spread

5 ⅓ cups distilled white vinegar

4 cups white sugar

4 cups water

2 tablespoons ground cinnamon

1 ½ tablespoons salt

1 tablespoon ground cloves

12 pounds beets, peeled and sliced

6 1-quart canning jars with lids and rings

Directions

Info | Pickled Beet Spread

prep: 1 hr cook: 45 mins total: 1 hr 45 mins Servings: 18 Yield: 6 quarts

TAG : Canned Spiced Pickled Beets

Side Dish, Sauces and Condiments Recipes, Canning and Preserving Recipes, Pickled,

Images of Pickled Beet Spread

Pickled Beet Spread / In a small saucepan, combine vinegar, sugar, cloves, allspice and salt.