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Chicken Liver Pate With Currants

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Recipe Summary Chicken Liver Pate With Currants

This has a tiny hint of something special that nobody seems to be able to identify, along with currents this is a unique pate.

Ingredients | Pate Kode Restaurant

½ cup dried currants

2 tablespoons brandy-based orange liqueur (such as Grand Marnier®)

1 cup butter, divided

1 onion, finely chopped

2 cloves garlic, minced

2 pounds chicken livers, trimmed

½ cup heavy whipping cream

1 teaspoon dried thyme

½ teaspoon ground allspice

salt and ground black pepper to taste

Directions

Info | Pate Kode Restaurant

prep: 20 mins cook: 6 mins additional: 4 hrs total: 4 hrs 26 mins Servings: 32 Yield: 4 cups

TAG : Chicken Liver Pate With Currants

Appetizers and Snacks, Dips and Spreads Recipes, Pate Recipes,

Images of Pate Kode Restaurant

Pate Kode Restaurant / .pâte, mélanger la farine, une cuillère à café de sel et l'eau pour former une boule.mettre un peu de farine sur une table puis rouler la pâte avec un rouleau à pâtisserie.séparer la pâte en plusieurs.