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Torta De Milanesa De Pollo

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Recipe Summary Torta De Milanesa De Pollo

The Mexican version of the cotoletta alla Milanese served on a bun dressed with South-of-the-Border fixings. Spicy breaded chicken breast gets sandwiched between a toasted Mexican bun then topped with spicy spread, avocado, lettuce, tomato, and pickled vegetables.

Ingredients | Pat's Pizza Menu Bear De

½ pound skinless, boneless chicken breast

1 ½ tablespoons cornstarch

1 egg

⅓ cup bread crumbs

2 tablespoons chopped fresh cilantro

1 teaspoon ground chipotle pepper

1 teaspoon dried Mexican oregano

1 teaspoon ground cumin

¼ teaspoon coarsely ground black pepper

2 bolillo rolls, sliced in half lengthwise

3 tablespoons mayonnaise

1 tablespoon hot sauce (such as Valentina®)

2 tablespoons sunflower seed oil

½ avocado, sliced

3 slices tomato

2 lettuce leaves

1 tablespoon pickled carrots

1 tablespoon pickled jalapeno peppers

Directions

Info | Pat's Pizza Menu Bear De

prep: 20 mins cook: 15 mins total: 35 mins Servings: 2 Yield: 2 sandwiches

TAG : Torta De Milanesa De Pollo

World Cuisine Recipes, Latin American, Mexican,

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